restaurants in mgm national harbor casino

'I was really hung over before,' he said. He also plans to take full advantage of his Josper oven, which combines a grill and oven and gives dishes - even vegetables - a smoky flavor.Īndres recommends the New England clam chowder ($16), the grilled oysters ($19) and the shrimp and grapefruit cocktail ($19), which is a spinoff from a recipe in the 1931 'The Joy of Cooking' by Irma S. The private dinning room, toward the back of the bar, features a cozy, eight-seat round table enclosed by a canopy of red fisherman's rope.Īndres plans to focus on regional cooking techniques and on sustainable varieties such as porgy ($26), rockfish ($24) and oysters ($19-$36). The patio is huge, and the windows offer views of the Potomac.

The restaurant curves to the semicirclular frame of the casino's entrance. Underwater photographs depict a model with various sea creatures. Rounded wooden tiles line the walls and create a scale-like appearance. 'The restaurant will be connected with many things of the Chesapeake,' he said. In addition to the food - check out Obama's Short Ribs ($44), the deviled eggs ($9), Sammy's Chicken & Waffles ($24) and Sister Fanny's crab dip ($8) - guests should take a moment to admire the decor. We should be able to provide a great experience, whether that be in the room or the restaurant.' People want a great experience everywhere. 'We don't know when people are checking in. 'It's an exciting opportunity,' said Samuelsson, whose restaurant is the only one of the celebrity chef projects that operates all day. Samuelsson said he loves the energy and opportunities provided by the casino. 'With the light that he exudes, the food will definitely taste good,' said Stephanie Hill-Wood, a Detroit resident waiting to be seated. And with many of the same dishes and welcoming feel as the New York restaurant, it appears to be working.Īs Samuelsson walked around the restaurant, customers stopped the five-time James Beard Award-winning chef to shake his hand and ask for a photograph.

Samuelsson, whose restaurant Red Rooster Harlem is a tourist magnet, is looking to re-create the same buzz at the casino.

Restaurants in mgm national harbor casino